Glasgow – Day 1

We got into our hotel room yesterday in the late afternoon and slept for a bit. It was 29 hours door to door and doesn’t get easier it seems. The weather was perfect for a walk into town to get supper. We took the pathway along the river into the middle of town and ended up eating at one of the oldest restaurants in Glasgow called Rogano. The menu looked good and we both had plaice (which is a right-eyed flounder). It is a common dish in Denmark and I haven’t had it for years. It wasn’t bad but it wasn’t fresh. For what it lacked the Guinness made up for. The walk back was in the dusk and it was beautiful.

This morning we had a great buffet breakfast and I got to try the black pudding, haggis and square sausage. All of it wasn’t bad but with the haggis it must be an acquired taste. After breakfast we registered and signed up for a credit union visit on Tuessday to Dalmuir Credit Union. We noticed that we are getting a ‘wee dram’ at the end of the visit. Tonight is WOCCU’s grand opening and reception.

Author: tinfoiling


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